Slaughtering of Animal and Processing of their Products | PPT
Average weights of carcass, visceral organs and dressing percentage of... | Download Table
Dressing percentages of broilers across experimental groups and lengths... | Download Table
Dressing percentage and carcass content of chickens (%) as affected by... | Download Scientific Diagram
PDF] YIELD OF MAJOR CARCASS PARTS OF BROILERS AS DEPENDENT ON THE LENGTH OF FATTENING PERIOD AND BREEDING SYSTEM | Semantic Scholar
Carcass weight, dressing percentage, weight of breast and leg muscles... | Download Table
The Effect of Age on Growth Performance and Carcass Quality Parameters in Different Poultry Species | IntechOpen
Haematological parameters, carcass characteristics and technological meat quality attributes of rajasri chicken | Semantic Scholar
Slaughter weight, dressing percentage and carcass composition | Download Table
Frontiers | Poultry Response to Heat Stress: Its Physiological, Metabolic, and Genetic Implications on Meat Production and Quality Including Strategies to Improve Broiler Production in a Warming World